Getting ready, for the county fair
I am heading to the Stratham Fair today. It's one of the fun, early, local fairs; pie eating contests, rabbit obstacle courses. The 4-H'ers are the stars! You won't find the elite border collie demonstrations, but I am looking forward to the doodlebug tractors and pig scramble. I'm bringing my appetite and camera. There's a lobster festival for lunch and Pu Pu platters for dinner. I'm riding my bicycle, about twenty miles round trip. At the very least I should burn off the ice cream. The weather should be fine, no rain today.
- County fair, county fair,
- Everybody in town'll be there
- So come on, hey we're goin' down there
- (hey) Little girl with the long blond hair
- Come win your daddy one of them stuffed bears
- Baby, down at the country fair
You may enjoy reading: History, culture and community values are embedded in agriculture.
Also, may I recommend for your enjoyment: America's Most Widely Visited Donkey and Mule Website!.
Whether they are made of pork, as is most often the case, or of beef, veal, buck, goat, chamois, venison, sheep, wild boar, or horse, cured meats (salumi in Italian) were born of a need to conserve meat for months after the slaughter of the animal. Salting, smoking, and air-drying are the three processes by which fresh meat is transformed into a long-keeping staple.
While all meats are salted, some are smoked, and others are simply air-dried. Italians have been making an amazing array of cured meats for thousands of years using both noble and humble parts of the animals they raise. The ancient Romans prized the spicy pork sausages crafted in the southern region of Basilicata (called Lucania then, and giving rise to sausages named Lucaniche still eaten today). And, fond of intensely tasty foods, they smoked or salted whole pig thighs, yielding savory Prosciutti not unlike those still made in mountain villages across Italy.
Two thousand years later, pork remains Italy's favorite meat for curing. Pigs are especially prevalent in areas where there is a notable cheesemaking tradition: after all, wherever there is cheese, there is excess whey, which, combined with bran and corn, becomes perfect feed for pigs.
The Silver Surfer (Norrin Radd) is a fictional character, a Marvel Comics superhero created by Jack Kirby. The character first appears in the comic book Fantastic Four #48 (March 1966), the first of a three-issue arc fans and historians call "The Galactus Trilogy".
Originally a young astronomer of the planet Zenn-La, in order to save his home-world from destruction by a fearsome cosmic entity known as Galactus, Norrin Radd made a bargain with the being, pledging himself to serve as his herald. Imbued in return with a tiny portion of Galactus' Power Cosmic, Radd acquired great powers and a silvery appearance. Galactus also created for Radd a surfboard-like craft — modeled after a childhood fantasy of his — on which he would travel at speeds beyond that of light. Known from then on as the Silver Surfer, Radd began to roam the cosmos searching for new planets for Galactus to consume. When his travels finally took him to Earth, the Surfer came face-to-face with the Fantastic Four, a team of powerful superheroes that helped him to rediscover his nobility of spirit. Betraying Galactus, the Surfer saved Earth but was punished in return with everlasting exile there.
Stan Lee enjoyed the character and decided to feature him in his own individual title in 1968. John Buscema was penciller for the first 17 issues of the series, with Kirby returning for the eighteenth and final issue. The first seven issues, which included anthological "Tales of the Watcher" backup stories, were 72-page (with advertising), 25-cent "giants", as opposed to typical 36-page, 12-cent comics of the time. Thematically, the stories dealt with the Surfer's exile on Earth and the inhumanity of man as observed by this noble yet fallen hero. The Silver Surfer comic book series became known as one of Lee's most thoughtful and introspective works. Englehart writes that Buscema and Lee were "pouring their souls into the series".
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